Cambro Camtherm Carts - Food Carriers by Cambro - Catering Equipment World / Food Service Store

These revolutionary carts are ideal for both holding and transporting as they maintain both food and temperature and moisture level. First-ever plastic-based, foam insulated electric carts with UL approval and NSF listing.

Thermoelectric system maintains safe food temperatures when electric is turned on.

Polyethylene shell filled with polyurethane foam insulation protects and insulates food from external environment. Holds moisture without the need for a messy and difficult to control humidifier.

Load, hold, transport, unload and serve-all from one cabinet. Also provides additional holdings capacity in kitchen, prep or service area.

Ergonomically designed molded-in steering handles and door handles make it easy to transport and steer.

When the power is on, the heating unit allows the air temperature in side the cavity to be maintained in the range of 150°F to 165°F, in accordance with HACCP guidelines. When the unit is at 165°F and the power is turned off for passive holding or transporting, the temperature inside the cavity will stay above 140°F for eight hours.

Hot hold enables carrying an array of menu items including appetizers, entree, side dishes, vegetables and sauces.

This Unique and Versatile cart can serve as either a cold holding or hot holding cabinet by just a flick of a switch. set hot holding between 150°F and 165°F. Or switch to cold holdings at 37°F (+/- 2°F).

Hot holdings performs the same as on the Camtherm Hot Cart. In addition, the cold holding feature on the Hot/Cold model can be used to hold canapes, salads and desserts.

	Cart . . . Unique and versatile plastic-based thermoelectric cart is designed for both holding and transporting food on or off-premise. Food remains at safe temperatures. holds hot or cold food temperatures without electric source for hours.
	Thermoelectric Unit . . . Thermoelectric unit located on back of unit is completely enclosed in a protective, powder coated, steel encasement. when the power is on, it will maintain the air temperature inside the cavity at an even range of 150°F (65°F) to 165°F (74°C) or 37°F (28°C) in accordance with HACCP guidelines. When heated to 165°F (74°C) and then turned off for passive holding or transporting, the temperature inside the cavity stays above 140° (60°C) for 8 hours when the cabinet is full. When cooled to 37°F (27°) and then turned off, the internal cavity temperature will remain below 41°F(5°C) for 2 hours when cabinet is full. Electrical cord length is 6' (183cm) and there is a wrapping hook for easy storage.
	Control . . . Easy-to-use control panel includes a virtually unbreakable, polycarbonate waterproof cover, on-off power switch, temperature setting dial, auto green light for " power on " indicator and auto red light for "set temperature achieved"
	Internal Thermometer . . . Internal thermometer has a solar powered external digital display available in either Fahrenheit or Centigrade so cavity temperature can be checked and recorded.
	Construction . . . Double wall, polyethylene external construction is impact resistant and will not dent, crack, bubble, chip or break. Thick, polyurethane foam insulation helps to ensure excellent food temperature retention during holding and transportation
	Aluminum Uprights . . . Includes anodized aluminum uprights and six sets of easy to remove chrome plated steel slide rails for full size food pans and/or 18'' x 26'' (45.7 x 66) sheets pans.
	GN 1/1 Full . . . GN 1/1 full size food capacity; 12 each 2½'' (6.5 cm) deep, 8 each 4'' (10 cm) deep, 6 each 6'' (15 cm) deep, 4 each 8'' (20 cm) deep
	Sheet Pan Capacity . . . 11 each ( requires 5 additional sets of slide rails)
	Marine Rail . . . Marine rail on top holds two each full size food pans, one 18'' x 26'' (45.7 x 66cm) sheet pan or cutting board to stage service.
	Inside Cavity . . . Inside cavity floor design allows water condensation or spills to be collected at the bottom without leaking out of unit. Can be easily wiped down.
	Aluminum Louvers . . . Aluminum louvers located in the back wall of the cavity direct air flow for even distribution and are easy to remove and clean.
	Vent Cap . . . Vent cap allows steam to be released and keeps menu items from becoming soggy.
	Durable Nylon Door Latch . . . Durable nylon door latch is easy to open and closes to provide maximum cold temperature retention. Magnetic seal gasket provides a tight seal for enhanced hot or cold temperature retention while still permitting easy opening and closing the door.
	Door Swing . . . Door swing open 270° to provide easy access to contents and keeps the door out of the way when removing or inserting food or pans or sheet pans. Knuckle hinge mechanism makes door extra sturdy and easy to remove for cleaning
	Ergonomic . . . Ergonomic, model-in steering handles provide comfortable, easy transporting
	Rubber Casters . . . Four each, non-marking high modulus rubber casters provide easy transporting and maneuvering. Includes two each 6'' (15.2cm) front swivel with break and nickel plated hub and two each 10'' (25.4cm) rear rigid with aluminum hub
	Minimal Assembly Required . . .
	Available in Granite Gray (191) Only . . .
	Provides . . . Provides even heat distribution throughout internal cabinet
	Low Noise . . . Low noise level is not disruptive to service.
	Six Foot Cord . . . Six foot cord and wrapping hook safely stores electric cord.