High Performance . .
.
Cabinet holds hot prepared foods.
heating element, blower and thermostat provide quick heat-up
and control to maintain an even operating temperature
throughout the cabinet.
Economical . .
.
Fiberglass insulation in cabinet and
gasketed door insure maximum heat retention for economical
operation.
Mobile . .
.
3" non-marking neoprene
casters (two with brakes) permit easy maneuverability.
Cabinet provides a low center-of-gravity for safe transport.
These hot boxes have been designed for convenient under-counter
storage and use.
Sanitary . .
.
Smooth stainless steel cabinet
interior of the hot box cleans easily. Slides, water pan with cover, door all remove for quick clean-up.
Versatile . .
.
Dual function pan slides handle either
18" x 26" bun pans or 12" x
20" steam table pans. Optional
"converta-slide" allows cabinet to accommodate
both sizes simultaneously.
Door Opens Easily . . .
Convenient kick latch provides easy
"hands-free" opening. Magnetic door catch holds
door shut securely.
Water Pan . . .
Provided to create humidity to prevent
drying of certain prepared foods.
Product
Specifications:
Materials . .
.
Natural stainless steel interior and
0.063" high strength brushed aluminum exterior.
Chassis . .
.
Brake-formed aluminum wrapper with
integral reinforcements.
Door . .
.
Brake-formed and welded
construction. Double-hinged door allows a 270°
swing. Built-in magnetic latch insures trouble-free
operation..
Chrome-Plated Tray
Slide Racks . .
.
Accommodates twelve 18" x
26" bun pans on 1-3/4" centers or sixteen 20"
x 2-1/2" deep steam table pans. Optional "converta-slide"
allows cabinet to accommodate both sizes simultaneously.
Casters . .
.
3" double ball-bearing swivel,
ball-bearing axle, nickel-plated, neoprene tires,
pre-lubricated, bolted through 1/8" thick aluminum
chassis. Two on front - same as above, with wheel
brake.
Electrical . .
.
1400 watt, 120 VAC, 12 amp, 60 cycle
controlled by an adjustable thermostat. Operating
range is from 120°-200° Fahrenheit under normal room
temperature conditions. Duct fed forced air circulates
throughout cabinet.
Pan Capacity . .
.
12 - 18" x 26".
16 - 12" x 20" x 2-1/2".
8 - 12" x 20" x 4".
2 - 12" x 20" x 2-1/2".
6 - 12" x 20" x 6".
Weight . .
.
145 lbs..
Dimensions . .
.
28-5/8"W x 29-1/4"D x
30-1/4"H.
Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 25,000 items including this same type of equipment.
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Equipment World, Inc. Restaurant Equipment World, Inc. sells high
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processing.
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