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STARTING FROM $2,441.63

Intermetro FL199 Series High Moisture Holding Cabinet - Insulated

ONE YEAR WARRANTY

FL199 Flavor Lock™ - High Moisture Holding Cabinets - Insulated

If this item is in-stock will be shipped within 24 hours!
Click here for shipping and stock information

Product Pricing:

Model #

Description

List Price

Your Price

FL199-H8N

High moisture holding cabinet, insulated, full height, 52-1/4" inside height.

$5162.00

$2632.62

FL199-H4N

High moisture holding cabinet, insulated, full height, 52-1/4" inside height.

$5066.00

$2583.66

FL199-HVN

High moisture holding cabinet, insulated, full height, 52-1/4" inside height.

$5385.50

$2746.35

FL199H-H8N

High moisture holding cabinet, insulated, half height, 52-1/4" inside height.

$4871.50

$2484.47

FL199H-H4N

High moisture holding cabinet, insulated, half height, 52-1/4" inside height.

$4787.50

$2441.63

FL199H-HVN

High moisture holding cabinet, insulated, half height, 52-1/4" inside height.

$5004.50

$2552.30

Product Features:

Blue Dot Restaurant Equipment Flavor Lock™ Technology . . .
Keeps flavor and temperature of hot prepared foods for longer periods. Flavor Lock™ moisture control system keeps moist foods moist and crisp foods crisp. 
Blue Dot Restaurant Equipment Reliable . . .
Separate enclosed heat and moisture generating module is insulated from the interior cabinet environment, improving reliability. 
Blue Dot Restaurant Equipment Easy to Use . . .
Controls for setting temperature and humidity.  Precise digital readouts provide consistent easy to see temperature and humidity readings.  Readable and accessible with doors closed. 
Blue Dot Restaurant Equipment Removable Water Reservoir . . .
Easy to fill, empty, and clean. 
Blue Dot Restaurant Equipment Conserves Energy . . .
FL2000 Holding module circulates heated air inside FL199 series holding cabinets to keep prepared food warm until it is served.  Fiberglass insulation (1" in top, back, sides and doors) retains the heat. 
Blue Dot Restaurant Equipment Dutch Doors Prevent Excess Heat and Moisture Loss . . .
Insulated Dutch doors keep heat loss to a minimum while food is being loaded into cabinet or served.  Only one door need be opened at a time.  Continuous gaskets on doors.  Doors are field reversible.
Blue Dot Restaurant Equipment Easy to Clean . . .
Slide racks and module can be removed easily, without tools, for thorough cleaning.  Doors and top exterior surfaces are epoxy coated for improved durability and cleanability.
Blue Dot Restaurant Equipment Cord Protection and Storage . . .
A cord holder is attached to the back of the cabinet to keep the cord off the ground
Blue Dot Restaurant Equipment Accommodates Various Tray  Sizes . . .
Three slide options - 1˝" x  3" and variable - permit cabinets to accommodate various tray sizes.  Model 4 and V racks - with 3" spacing - also adjust laterally to take both 18" and 20" width trays and pans. 

Product Specifications:

Blue Dot Restaurant Equipment Material . . .
0.063" high-strength, natural-finish aluminum alloy.  0.125" chassis. 
Blue Dot Restaurant Equipment Top & Bottom . . .
Brake-formed from flat sheet into box section.
Blue Dot Restaurant Equipment Sides & Back . . .
Smooth wrap-around body, brake-formed at ends forming front corner post and vertical reinforcing rib at center back.
Blue Dot Restaurant Equipment Doors . . .
Extruded aluminum frame with double-walled, insulated interior.  Double-hinged; each door swings 180° on Celcon self-lubricating bushings; high pull-strength magnetic latch with mechanical release, continuous gasket.  Exterior of doors are gray epoxy coated.  Doors are field reversible. 
Blue Dot Restaurant Equipment Tray Slide Racks . . .
Model 4:  Nickel-chrome plated wire rack; 3" slide spacing.
Model 8:  Custom-designed aluminum extrusions with 1" x 1-1/2" x 1/8" angle uprights and 1-1/2" x 1/2" x 0.063" channel slides.
Model V:  Custom-designed aluminum extrusions with 1" x 1-1/2" x 1/8" angle uprights and 3" x 4-1/4" x 0.100" extruded vari-slides adjustable on 1-1/2" centers.  3" minimum spacing.  All slide racks remove for thorough cleaning. 
Blue Dot Restaurant Equipment Caster . . .
Two B5DN on back - 5" double ball bearing swivel, ball bearing axle, nickel-plated, donut neoprene-tired, pre-lubricated, bolted through chassis.  Two B5DNB on front - same as above, with wheel brake.
Blue Dot Restaurant Equipment Electrical . . .
FL2000 Holding Module - 2100 watt, 120 VAC, 60 Hz, controlled by an adjustable thermostat with digital temperature display.  Cabinet operating range is 80°-200° Fahrenheit under normal room temperature conditions.  Master switch, "Power On" light; 7-1/2 foot, 3-wire lead cord; NEMA 5-20P plug: blower-forced air circulation through perforated air duct at back.  Entire unit may be removed without tools.  UL, CUL, and NSF listed.
Blue Dot Restaurant Equipment Pan Capacity . . .
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Blue Dot Restaurant Equipment Weight . . .
FL199-H8N:  258 lbs.
FL199-H4N:  271 lbs.
FL199-HVN:  287 lbs.
FL199H-H8N:  227 lbs.
FL199H-H4N:  233 lbs.
FL199H-HVN:  242 lbs.
Blue Dot Restaurant Equipment Dimensions . . .
Full Height Models:  28"W x 33-1/2"D x 69-3/4"H.
1/2 Height Models:  28"W x 33-1/2"D x 43-3/4"H.

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

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