Stove Top Guide - Catering Equipment World - Catering & Banquest Restaurant Equipment / Foodservice Supplies

PROSeries vs. Induction Portables

It's no contest when you compare PROSeries Portable Electric Stove Tops to Electric Induction Portables. Why?

	Savings . . . - The PROSeries costs less right from the start! - The PROSeries requires no special cookware. Any flat bottomed pan will do. - The PROSeries requires far less power when operating. Averaging only 5 to 5 Amps during use..
	Convenience . . . - The PROSeries can be plugged into any 120 volt /15 Amp (5-15P NEMA plug). - The PROSeries cooks more like gas! Chefs prefer the PROSeries everytime. They don't have to keep the pan directly on the surface or worry about special cookware. They love the precise temperature control! - The PROSeries features reliable analog controls which can be an advantage in the tough commercial use environment.
	Safety . . . - Induction heating requires the rapid creation of magnetic fields. Magnetic fields can affect pacemakers! - Induction systems involve high-frequency radiation (H.F.) which can interfere with radio navigation, computers and other electronic equipment. There are no such concerns with the PROSeries!

PROSeries vs. Butane Portables

It's no contest when you compare PROSeries Portable Electric Stove Tops to Butane Portables. Why?

	Safety . . . - The PROSeries has no open flames or fumes! - No on-site storage of combustible butane fuel!
	Convenience . . . - One-piece, durable ceramic top is easy-to-clean with very little maintenance. - The PROSeries provides for easy and safe storage. - Plugs into any 120 volts/15 Amp outlet (5-15P NEMA plug).
	Savings . . . - Although inexpensive to purchase, butane burners are costly to operate, averaging approximately $1.65/hour when cooking. - The PROSeries averages only $0.15/hour in electricity costs. - Save hundreds of dollars a year on each butane burner you replace - the PROSeries pays for itself in no time!

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